SAMBAR MASALA (Paris dishes)
Ingredients Quantity
Fenugreek powder 150 gm.
Mustard powder 100gm.
Turmeric powder 25gm.
Asafoetida 10gm.
Salt 100gm.
Chilli powder 300gm.
Oil 100ml.
Method
Mix together fenugreek, mustard, turmeric, asafoetida and salt.
Add to hot oil and roast. When roasted, remove from fire and add chilli powder .Mix well and use as required .
SAMBAR POWDER (A)
Coriander (whole) 300 gm.
Split red gram 100 gm.
Split Bengal gram 50 gm.
Split black gram (while) 30 gm.
Pepper (whole) 30 gm.
Fenugreek 10 gm.
Red chilli (whole) 250 gm.
Mustard 15 gm.
Turmeric roots 2
asafoetida 15 gm.
Dry coconut 250 gm.
Gingerly seeds 250 gm.
Method
Clean and dry in sun or roast without any oil, all ingredients except red chillies. Remove the stems and roast red chillies lightly on a tava (skillet) with very little oil. Powder all the ingredients finely,
sieve all the powdered spices and mix together with salt to taste.
RASAM POWDER
Coriander 300gm.
Pepper 100gm.
Split Bengal gram 25gm.
Split red gram 75gm.
Cumin 1 tbsp.
Turmeric a small piece
Red chillies 25 gm.
Method
Dry and Powder
CHAAT MASALA
Dry mango powder / citric acid .... to taste
Powdered cloves, cinnamon
Lime juice
Coriander and red chillies ( roast separately and powder)
cardamom and pepper
Rock salt
Method
Mix all powders together and use as required.
Ingredients Quantity
Fenugreek powder 150 gm.
Mustard powder 100gm.
Turmeric powder 25gm.
Asafoetida 10gm.
Salt 100gm.
Chilli powder 300gm.
Oil 100ml.
Method
Mix together fenugreek, mustard, turmeric, asafoetida and salt.
Add to hot oil and roast. When roasted, remove from fire and add chilli powder .Mix well and use as required .
SAMBAR POWDER (A)
Coriander (whole) 300 gm.
Split red gram 100 gm.
Split Bengal gram 50 gm.
Split black gram (while) 30 gm.
Pepper (whole) 30 gm.
Fenugreek 10 gm.
Red chilli (whole) 250 gm.
Mustard 15 gm.
Turmeric roots 2
asafoetida 15 gm.
Dry coconut 250 gm.
Gingerly seeds 250 gm.
Method
Clean and dry in sun or roast without any oil, all ingredients except red chillies. Remove the stems and roast red chillies lightly on a tava (skillet) with very little oil. Powder all the ingredients finely,
sieve all the powdered spices and mix together with salt to taste.
RASAM POWDER
Coriander 300gm.
Pepper 100gm.
Split Bengal gram 25gm.
Split red gram 75gm.
Cumin 1 tbsp.
Turmeric a small piece
Red chillies 25 gm.
Method
Dry and Powder
CHAAT MASALA
Dry mango powder / citric acid .... to taste
Powdered cloves, cinnamon
Lime juice
Coriander and red chillies ( roast separately and powder)
cardamom and pepper
Rock salt
Method
Mix all powders together and use as required.
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