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Cheese Koftas and Corn Curry

Makes/serves	6 servings
Duration	30 min
Prep Time	10 min
Difficulty	Moderate
Categories	Side dish Indian Vegetarian
Source	Sify Bawarchi

   

                   

• 150 g - grated cheese
• 50 g - gram flour
• 3 - onions, chopped)
• 10 - garlic cloves, chopped
• 5 - green chillies, chopped
• 1 piece - finger, chopped
• Salt to taste
• 1/2 cup - milk
• 2 tbsp - chopped coriander leaves
• 100 g - flour
• 1 - lime, juiced
• 1 tsp - baking powder
• 1 tsp - chilli sauce
• 2 tbsp - warm salad oil
• 1/2 cup - water
• 1 tin - cream-style corn
• 1 cup - whole corn kernels
• 2 cups - curd
• 1 - small onion, chopped
• 1 tsp - chilli sauce
• Salt to taste and oil

Ingredients

• For cheese koftas:
• 150 g - grated cheese
• 50 g - gram flour
• 3 - onions, chopped)
• 10 - garlic cloves, chopped
• 5 - green chillies, chopped
• 1 piece - finger, chopped
• Salt to taste
• 1/2 cup - milk
• 2 tbsp - chopped coriander leaves
• 100 g - flour
• 1 - lime, juiced
• 1 tsp - baking powder
• 1 tsp - chilli sauce
• 2 tbsp - warm salad oil
• 1/2 cup - water
• For corn curry:
• 1 tin - cream-style corn
• 1 cup - whole corn kernels
• 2 cups - curd
• 1 - small onion, chopped
• 1 tsp - chilli sauce
• Salt to taste and oil

Preparation

• 1 Mix all the ingredients for the kofta in a mixing bowl.
• 2 Keep this batter aside for 5 hours.
• 3 Form small koftas, fry in hot oil and keep aside.
• 4 Heat oil in a pan and then add the chopped onions.
• 5 Fry till onions are golden brown.
• 6 Add the cream style corn and fry for a few mins
• 7 Beat the curds and mix into the onion and corn mixture.
• 8 Then add the whole corn, salt, chilli sauce and boil for about 5 minutes.
• 9 Place the koftas into the corn curry, heat through, and garnish with coriander leaves before serving.